Classic Moules Marinières served in a bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mariniere (a la) along with all the Mariniere (a la) containing recipes presented on this site, with 1 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mariniere (a la) recipes added to this site.
These recipes, all contain Mariniere (a la) as a major wild food ingredient.
à la Marinière is a classic French technique of preparing shellfish and other seafood by cooking them in white wine with onions or shallots. The classic dish prepared in this way is Moules Marinières (mussels).
The term Marinière literally means 'mariner style'.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mariniere (a la) recipes added to this site.
These recipes, all contain Mariniere (a la) as a major wild food ingredient.
à la Marinière is a classic French technique of preparing shellfish and other seafood by cooking them in white wine with onions or shallots. The classic dish prepared in this way is Moules Marinières (mussels).
The term Marinière literally means 'mariner style'.
The alphabetical list of all Mariniere (a la) recipes on this site follows, (limited to 100 recipes per page). There are 1 recipes in total:
Page 1 of 1
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France |
Page 1 of 1