Classic scallop-shaped madeleine cake.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Madeleines along with all the Madeleines containing recipes presented on this site, with 2 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Madeleines recipes added to this site.
These recipes, all contain Madeleines as a major wild food ingredient.
Madeleines are classic, buttery, French sponge cakes traditionally baked in scallop-shaped Madeleine moulds. They're made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds. The English version of this cake is often baked in dariole moulds and topped with jam, desiccated coconut or icing sugar.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Madeleines recipes added to this site.
These recipes, all contain Madeleines as a major wild food ingredient.
Madeleines are classic, buttery, French sponge cakes traditionally baked in scallop-shaped Madeleine moulds. They're made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds. The English version of this cake is often baked in dariole moulds and topped with jam, desiccated coconut or icing sugar.
The alphabetical list of all Madeleines recipes on this site follows, (limited to 100 recipes per page). There are 2 recipes in total:
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| English Madeleines Origin: England | English Madeleines Origin: Britain |
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