Mango lassi in a tall glass.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lassi along with all the Lassi containing recipes presented on this site, with 7 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lassi recipes added to this site.
These recipes, all contain Lassi as a major wild food ingredient.
Lassi is a traditional Indian drink originally made from buttermilk poured into earthenware crocks and flavoured with salt. Today it's most commonly made with thin yoghurt which is sweetened with sugar or rose-water or spiced with cumin.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lassi recipes added to this site.
These recipes, all contain Lassi as a major wild food ingredient.
Lassi is a traditional Indian drink originally made from buttermilk poured into earthenware crocks and flavoured with salt. Today it's most commonly made with thin yoghurt which is sweetened with sugar or rose-water or spiced with cumin.
The alphabetical list of all Lassi recipes on this site follows, (limited to 100 recipes per page). There are 7 recipes in total:
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| Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Turkey Leftovers Hotpot Origin: Britain |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | |
| Pâté breton (Breton Pâté) Origin: France | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
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