Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Koulibaic along with all the Koulibaic containing recipes presented on this site, with 0 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Koulibaic recipes added to this site.

These recipes, all contain Koulibaic as a major wild food ingredient.

Koulibaic (also known as Coulebiac, Coulibiac or Kulibiaka) is a Russian pie traditionally filled with fish, vegetables, rice and hard-boiled eggs (salmon coulibaic is especially popular). European chefs have adapted and varied the recipe in many ways, making it with brioche dough or puff pastry and filling it with various additions such as chicken and mushrooms, onions, parsley and shallots. It is a very useful party dish as it can be made well before hand and stored in the fridge wrapped in cling film until you're ready to warm and serve.