FabulousFusionFood's Cook's Guide for Ketchup Home Page

Home-made tomato ketchup in a glass jar Home-made tomato ketchup in a glass jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ketchup along with all the Ketchup containing recipes presented on this site, with 7 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ketchup recipes added to this site.

These recipes, all contain Ketchup as a major wild food ingredient.

Ketchup is a popular condiment usually made with tomatoes, vinegar, sugar, salt, allspice, cloves, and cinnamon. Onions, celery, and other vegetables are frequent additions. The condiment originated in Asia as catsup or kecap manis. British and Dutch sailors brought the Asian ketchup to Europe, where many flavourings, such as mushrooms, anchovies and nuts, were added to the basic fish sauce. It is likely that tomatoes were added to the original recipes in the United States.




The alphabetical list of all Ketchup recipes on this site follows, (limited to 100 recipes per page). There are 7 recipes in total:

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Another Walnut Catsup
     Origin: British
Plum Catsup
     Origin: Fusion
Walnut Catsup
     Origin: British
Chilli Catsup
     Origin: African Fusion
Pontac Catsup for Fish
     Origin: British
Mushroom Catsup
     Origin: Fusion
Tomato Catsup
     Origin: American

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