Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Joinville along with all the Joinville containing recipes presented on this site, with 2 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Joinville recipes added to this site.

These recipes, all contain Joinville as a major wild food ingredient.

Joinville is a garnish made of slices of truffle, crayfish tails (and/or prawns) and mushrooms in a lobster sauce that's used for fish dishes.

Joinville is one of the classic Escoffier sauces and, indeed, it was Escoffier who popularised this sauce.

Joinville also refers to the Galette joinville, a simple French raspberry jam pie.