Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Imam Bayildi along with all the Imam Bayildi containing recipes presented on this site, with 0 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Imam Bayildi recipes added to this site.

These recipes, all contain Imam Bayildi as a major wild food ingredient.

Imam Bayildi is a classic Turkish disk of stuffed aubergines. The name itself literally means 'The imam fainted', representing the effect the dish has on the senses. It consists of aubergine (eggplant) stuffed with onions, garlic, and tomatoes, then simmered in olive oil. The trick with this dish is to cook it sufficiently so that the ingredients remain distinct but are not reduced to mush. The dish is usually served cold.