Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Hollandaise Sauce along with all the Hollandaise Sauce containing recipes presented on this site, with 2 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Hollandaise Sauce recipes added to this site.

These recipes, all contain Hollandaise Sauce as a major wild food ingredient.

Hollandaise Sauce s an emulsion of egg yolks, a vinegar reduction and hot melted butter. It's the basic sauce from which other sauces, such as béarnaise and mousseline, are made.

Hollandaise sauce is traditionally served with fish cooked in a court bouillon, or with boiled or steamed vegetables such as asparagus. It is also the essential ingredient in Eggs Benedict.