FabulousFusionFood's Cook's Guide for Herb Bennet Home Page

Herb bennet (<em>Geum urbanum</em>) plant in flower Herb bennet plant in flower.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Herb Bennet along with all the Herb Bennet containing recipes presented on this site, with 5 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Herb Bennet recipes added to this site.

These recipes, all contain Herb Bennet as a major wild food ingredient.

This common hedgerow plant used to be grown extensively as a pot herb in fifteenth and especially sixteenth century Britain. It is mainly the root of this herb that is used as it possesses a clove-like flavour that was used in both sweet and savory dishes.

If you would like to try growing your own herb bennet a number of seed companies now sell the seeds for this plant.




The alphabetical list of all Herb Bennet recipes on this site follows, (limited to 100 recipes per page). There are 5 recipes in total:

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Apple Tart Spiced with Herb Bennet
Root

     Origin: Britain
Hebolace
     Origin: England
Pork and Wild Food Curry
     Origin: Britain
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Plum and Apple Tart Spiced with Herb
Bennet Root

     Origin: Britain

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