Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Gravadlax along with all the Gravadlax containing recipes presented on this site, with 0 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Gravadlax recipes added to this site.

These recipes, all contain Gravadlax as a major wild food ingredient.

Gravadlax (also known as gravlax) is a tranditional Scandinavian method for curing salmon n which the freshest raw salmon is rubbed with a mixture of sugar, salt, pepper and fresh dill and left to cure until it has turned opaque.

True gravadlax should be left to cure at a temperature of between 3°C and 4°C for three to four days. It's often served with a dill and mustard dressing or mustard mayonnaise.