Fromage Frais presented in a bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fromage Frais along with all the Fromage Frais containing recipes presented on this site, with 5 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fromage Frais recipes added to this site.
These recipes, all contain Fromage Frais as a major wild food ingredient.
Fromage Frais is a French low-fat curd cheese made from pasteurised cows' milk and processed until its texture is smooth and lump-free. It works well on its own with honey and fruit but can also be used as the basis for desserts and even savoury sauces.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fromage Frais recipes added to this site.
These recipes, all contain Fromage Frais as a major wild food ingredient.
Fromage Frais is a French low-fat curd cheese made from pasteurised cows' milk and processed until its texture is smooth and lump-free. It works well on its own with honey and fruit but can also be used as the basis for desserts and even savoury sauces.
The alphabetical list of all Fromage Frais recipes on this site follows, (limited to 100 recipes per page). There are 5 recipes in total:
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| Borage Soup Origin: Britain | Peanut and Chicken Kebabs Origin: Britain | Rhubarb and Curd Cheese Tart Origin: Britain |
| Lentil, Pasta and Vegetable Soup Origin: British | Potato and Onion Flan Origin: Ireland |
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