Frangipane, almond cream, shown in a bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Frangipane along with all the Frangipane containing recipes presented on this site, with 2 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Frangipane recipes added to this site.
These recipes, all contain Frangipane as a major wild food ingredient.
Frangipane (also known as Frangipani) is an almond-flavoured sweet pastry cream made from milk, sugar, flour, eggs and butter mixed with either crushed macaroons or with ground almonds which can be used for the preparation of various desserts, sweets, cakes and pancakes.
The etymology of the name is uncertain, but most modern commentators believe that it is derived from ts inventor, the 16th-century Italian marquis Muzio Frangipani.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Frangipane recipes added to this site.
These recipes, all contain Frangipane as a major wild food ingredient.
Frangipane (also known as Frangipani) is an almond-flavoured sweet pastry cream made from milk, sugar, flour, eggs and butter mixed with either crushed macaroons or with ground almonds which can be used for the preparation of various desserts, sweets, cakes and pancakes.
The etymology of the name is uncertain, but most modern commentators believe that it is derived from ts inventor, the 16th-century Italian marquis Muzio Frangipani.
The alphabetical list of all Frangipane recipes on this site follows, (limited to 100 recipes per page). There are 2 recipes in total:
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| Bakewell Mince Pies Origin: Britain | Galette des rois bretonne (Breton King Cake) Origin: France |
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