Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Emulsion along with all the Emulsion containing recipes presented on this site, with recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Emulsion recipes added to this site.

These recipes, all contain Emulsion as a major wild food ingredient.

An emulsion is a stable suspension of oil and water. In cookery this usually means a combination of fat and another liquid. Classic examples being mayonnaise or Hollandaise sauce.

A vinaigrette is also a type of emulsion, though a temporary one as the oil and water (vinegar or lemon juice) tend to separate into layers as the mixture settles. Of course, you can shake or whisk to re-emulsify the ingredients.