Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Dim Sum along with all the Dim Sum containing recipes presented on this site, with 3 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Dim Sum recipes added to this site.

These recipes, all contain Dim Sum as a major wild food ingredient.

Dim Sum is a classic Chinese light lunch that's usually served with Chinese green tea. Dim Sum consists of a wide array of dishes that includes combinations of meat, seafood, vegetables, as well as desserts and fruit where the various items are usually served in a small steamer basket or on a small plate.

Dim Sum (點心) is a Cantonese phrase that means 'touch the heart' (ie that you should order to your heart's content). Traditional dim sum includes various types of steamed buns such as cha siu baau, dumplings and rice rolls (cheong fun), which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. Many dim sum restaurants also offer plates of steamed green vegetables, roasted meats, congee porridge and other soups.