Dauphinoise potatoes in a gratin dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Dauphinoise along with all the Dauphinoise containing recipes presented on this site, with 1 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Dauphinoise recipes added to this site.
These recipes, all contain Dauphinoise as a major wild food ingredient.
à la Dauphinoise refers to a method of cooking where the object to be cooked is baked in a slow oven with cream and garlic. The classic Dauphinoise is gratin dauphinoise where thinly-sliced potatoes are cooked in a pan with cream, milk, garlic, butter (and often Gruyère cheese).
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Dauphinoise recipes added to this site.
These recipes, all contain Dauphinoise as a major wild food ingredient.
à la Dauphinoise refers to a method of cooking where the object to be cooked is baked in a slow oven with cream and garlic. The classic Dauphinoise is gratin dauphinoise where thinly-sliced potatoes are cooked in a pan with cream, milk, garlic, butter (and often Gruyère cheese).
The alphabetical list of all Dauphinoise recipes on this site follows, (limited to 100 recipes per page). There are 1 recipes in total:
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| Gratin Dauphinoise Origin: France |
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