Bowl containing Cumberland sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumberland Sauce along with all the Cumberland Sauce containing recipes presented on this site, with 2 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumberland Sauce recipes added to this site.
These recipes, all contain Cumberland Sauce as a major wild food ingredient.
This is a classic English sauce made from port, orange juice, lemon juice and redcurrant jelly. It is meant to save a thin consistency and served cold goes well with hot or cold ham, cold goose or game, sausages and pâté. It can also be used as the basis for several hot sauces to accompany game.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumberland Sauce recipes added to this site.
These recipes, all contain Cumberland Sauce as a major wild food ingredient.
This is a classic English sauce made from port, orange juice, lemon juice and redcurrant jelly. It is meant to save a thin consistency and served cold goes well with hot or cold ham, cold goose or game, sausages and pâté. It can also be used as the basis for several hot sauces to accompany game.
The alphabetical list of all Cumberland Sauce recipes on this site follows, (limited to 100 recipes per page). There are 2 recipes in total:
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| Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Cumberland Sauce Origin: Britain |
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