Clear court-bouillon used for poaching fish in a bowl with aspring of dill on top.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Court Bouillon along with all the Court Bouillon containing recipes presented on this site, with 6 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Court Bouillon recipes added to this site.
These recipes, all contain Court Bouillon as a major wild food ingredient.
Court-bouillon or court bouillon is a flavoured liquid for poaching quick-cooking foods. Nowadays, it is usually mentioned in connection with fish and seafood, but it is also used for poaching vegetables, eggs, and delicate meats such as cockscombs, sweetbreads, and the like. In the name 'court' is the French for 'short' and it means that the bouillon is not rich generally is not served as part of the finished dish.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Court Bouillon recipes added to this site.
These recipes, all contain Court Bouillon as a major wild food ingredient.
Court-bouillon or court bouillon is a flavoured liquid for poaching quick-cooking foods. Nowadays, it is usually mentioned in connection with fish and seafood, but it is also used for poaching vegetables, eggs, and delicate meats such as cockscombs, sweetbreads, and the like. In the name 'court' is the French for 'short' and it means that the bouillon is not rich generally is not served as part of the finished dish.
The alphabetical list of all Court Bouillon recipes on this site follows, (limited to 100 recipes per page). There are 6 recipes in total:
Simple Court Bouillon
Sauce Genevoise II
Gurnard Fillets Steamed on a Bed of Wrack
Poached Sea Bass with White Butter Sauce
Curried Monkfish Fillet
Bourride