Coulis, as exemplified by a thick puree of mixed berries, spreadon a table with a spoon.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coulis along with all the Coulis containing recipes presented on this site, with 2 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coulis recipes added to this site.
These recipes, all contain Coulis as a major wild food ingredient.
A coulis is a thick sauce made from puréed fruit (which can be cooked or raw). Frequently this is made with summer berries or tomatoes. It is puréed and typically passed through a fine-meshed sieve to ensure that it's free of pips and seeds.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coulis recipes added to this site.
These recipes, all contain Coulis as a major wild food ingredient.
A coulis is a thick sauce made from puréed fruit (which can be cooked or raw). Frequently this is made with summer berries or tomatoes. It is puréed and typically passed through a fine-meshed sieve to ensure that it's free of pips and seeds.
The alphabetical list of all Coulis recipes on this site follows, (limited to 100 recipes per page). There are 2 recipes in total:
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| Raspberry Coulis Origin: Britain | Rose Hip Coulis Origin: Ireland |
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