Scotch collops, strips of venison in a cream sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Collops along with all the Collops containing recipes presented on this site, with 3 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Collops recipes added to this site.
These recipes, all contain Collops as a major wild food ingredient.
Collops are small slices of meat usually taken from tender cuts such as the neck of lamb or fillet of beef. The term is used frequently in Scottish cookery and it derives ultimately from the French escalope.
They were very fashionable during the Victorian period and many of the recipes below ultimately derive from the Victorian age.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Collops recipes added to this site.
These recipes, all contain Collops as a major wild food ingredient.
Collops are small slices of meat usually taken from tender cuts such as the neck of lamb or fillet of beef. The term is used frequently in Scottish cookery and it derives ultimately from the French escalope.
They were very fashionable during the Victorian period and many of the recipes below ultimately derive from the Victorian age.
The alphabetical list of all Collops recipes on this site follows, (limited to 100 recipes per page). There are 3 recipes in total:
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| Scotch Collops Origin: Scotland | Scots Kidney Collops Origin: Scotland | Scots Minced Collops Origin: Scotland |
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