Chinoise, a fine-meshed, conical, metal sieve..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chinois along with all the Chinois containing recipes presented on this site, with 1 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chinois recipes added to this site.
These recipes, all contain Chinois as a major wild food ingredient.
A Chinois is a fine metal conical strainer with a long handle that's used for straining soups and sauces to give them a professional sheen and finish (as well as removing any lumps). This has a much finer mesh than a standard sieve.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chinois recipes added to this site.
These recipes, all contain Chinois as a major wild food ingredient.
A Chinois is a fine metal conical strainer with a long handle that's used for straining soups and sauces to give them a professional sheen and finish (as well as removing any lumps). This has a much finer mesh than a standard sieve.
The alphabetical list of all Chinois recipes on this site follows, (limited to 100 recipes per page). There are 1 recipes in total:
Mincemeat and Mulled Wine Sorbet