FabulousFusionFood's Cook's Guide for Bretonne Home Page

Bretonne a garnish of beans or pureed root vegetables Bretonne a garnish of beans or pureed root vegetables.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bretonne along with all the Bretonne containing recipes presented on this site, with 10 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bretonne recipes added to this site.

These recipes, all contain Bretonne as a major wild food ingredient.

Bretonne is a garnish for a gigot (leg) of lamb classically made with haricot beans (either whole or as a purée). It can also be a purée of root vegetables.




The alphabetical list of all Bretonne recipes on this site follows, (limited to 100 recipes per page). There are 10 recipes in total:

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Bretonne Sauce
     Origin: Britain
Glace bretonne au caramel beurre salé
(Breton Ice Cream)
     Origin: France
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France
Haricots Blancs à la Bretonne
(Breton-style White Beans)
     Origin: France
Tourte bretonne
(Breton pie)
     Origin: France
crêpes bretonnes au caramel au beurre
salé

(Breton pancakes with Salted Butter
Caramel)
     Origin: France
Moules a la Bretonne
(Brittany-style Mussels)
     Origin: France
Galettes Bretonnes
     Origin: France
Moules Bretonnes a la Marinière
(Breton Mussels Mariner-style)
     Origin: France

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