Bourguignon garnish of mushrooms and baby onions in a red winesauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bourguignon along with all the Bourguignon containing recipes presented on this site, with 1 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bourguignon recipes added to this site.
These recipes, all contain Bourguignon as a major wild food ingredient.
Bourguignonne is a garnish of button mushrooms and small onions in a sauce of red wine (classically Burgundy) which is used for beef and egg dishes. The classic version being Boeuf Bourguignonne.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bourguignon recipes added to this site.
These recipes, all contain Bourguignon as a major wild food ingredient.
Bourguignonne is a garnish of button mushrooms and small onions in a sauce of red wine (classically Burgundy) which is used for beef and egg dishes. The classic version being Boeuf Bourguignonne.
The alphabetical list of all Bourguignon recipes on this site follows, (limited to 100 recipes per page). There are 1 recipes in total:
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| Boeuf Bourguignon Origin: France |
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