Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bouquet Garni along with all the Bouquet Garni containing recipes presented on this site, with 1 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bouquet Garni recipes added to this site.

These recipes, all contain Bouquet Garni as a major wild food ingredient.

A bouquet garni is a small bunch of aromatic herbs classically made from bay leaves, parsley springs, thyme sprigs and a piece of celery which are wrapped in the green part of a leek leaf and tied with string. This is a classic French flavouring for soups, stews and many meat stocks.

In addition to the standard bouquet garni mentioned above, additional herbs such as savory, lemon thyme, chives, mint and fennel may be added (depending on the dish being cooked). For fish dishes, strips of lemon, lime or lemon peels are often added.