Boulangere potatoes, potatoes and onions cooked in stock and ovenbaked.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Boulangere along with all the Boulangere containing recipes presented on this site, with 0 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Boulangere recipes added to this site.
These recipes, all contain Boulangere as a major wild food ingredient.
Boulangère refers to a garnish of potatoes and onions that are sliced, placed in stock and cooked in an oven. This is typically served with mutton.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Boulangere recipes added to this site.
These recipes, all contain Boulangere as a major wild food ingredient.
Boulangère refers to a garnish of potatoes and onions that are sliced, placed in stock and cooked in an oven. This is typically served with mutton.
The alphabetical list of all Boulangere recipes on this site follows, (limited to 100 recipes per page). There are 0 recipes in total:
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Page 1 of 1