Sea bass Americaine, with shavings of black truffle and rounds oflobster tail.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Americane along with all the Americane containing recipes presented on this site, with 0 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Americane recipes added to this site.
These recipes, all contain Americane as a major wild food ingredient.
Américane is a garnish of slices of lobster tail and truffles, which is typically for fish dishes, like the sea bass pictured here. But which, today, can also be used for beef dishes. In the picture shown here, braised sea bass is shown garnished with shavings of black truffle and rounds of poached lobster tail.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Americane recipes added to this site.
These recipes, all contain Americane as a major wild food ingredient.
Américane is a garnish of slices of lobster tail and truffles, which is typically for fish dishes, like the sea bass pictured here. But which, today, can also be used for beef dishes. In the picture shown here, braised sea bass is shown garnished with shavings of black truffle and rounds of poached lobster tail.
The alphabetical list of all Americane recipes on this site follows, (limited to 100 recipes per page). There are 0 recipes in total:
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Page 1 of 1