Saffron crocus (Crocus sativus
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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Saffron along with all the Saffron containing recipes presented on this site, with 230 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 230 recipes in total:
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| Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Tart in Ymbre Day (Amber Day Tart) Origin: England | Verde Sawse (Green Sauce) Origin: England |
| Sopa de Res (Cuban Beef Stock) Origin: Cuba | To bake an Olyve-Pye Origin: Britain | Vyande Real (A Royal Dish) Origin: England |
| Soul Cakes Origin: Britain | To Make a Tarte of marigoldes prymroses or couslips Origin: England | Vyolette (Violet Pudding) Origin: England |
| Stewed Beeff (Stewed Beef) Origin: England | To make Char de Crabb (To make Crabapple Pie) Origin: England | Wardonys in syryp (Pears in Syrup) Origin: England |
| Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | To Make Short Paest for Tarte Origin: Britain | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Swordfish Steaks with Chermoula Origin: South Africa | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England | Xalwad (Peanut Halwa) Origin: Somalia |
| Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Tourtes parmeriennes (Parmesan Pies) Origin: France | Xalwo (Peanut Halwa) Origin: Djibouti |
| Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | Tunisian Vegetable Couscous Origin: Tunisia | Zafrani Mutton Korma Origin: Pakistan |
| Tart de Bry (Pounded Cheese Tart) Origin: England | Vegetable Tagine Origin: North Africa | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Tart de ffruyte (A Fruit Pie) Origin: England | Vele in Bokenade (Veal in Sauce) Origin: England | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
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