FabulousFusionFood's Cook's Guide for Chives 3rd Page

Chives growing in a pot. Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the Chives containing recipes presented on this site, with 218 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.

These recipes, all contain Chives as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.


The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 218 recipes in total:

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Stuffed Chicken Roll-ups
     Origin: Cornwall
The Ultimate Roast Turkey
     Origin: Britain
Versatus Broun
     Origin: England
Stuffed Plaice Swirls
     Origin: Britain
Three-cheese Terrine
     Origin: Andorra
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain
Whisky and Mustard Sauce
     Origin: Scotland
Tatws Stwns Cennin gyda Garlleg a
Chennin Syfi

(Mashed Potatoes with Leeks, Garlic and
Chives)
     Origin: Welsh
Trinidadian Crab Backs
     Origin: Trinidad
White Fish with Fennel
     Origin: Britain
Teisennau Eog Dyfrdwy
(Dee Salmon Fish Cakes)
     Origin: Welsh
Vaca Atolada
(Beef Ribs with Cassava)
     Origin: Brazil
Wild Greens Soup
     Origin: Britain
The Broon's Clapshot
     Origin: Scotland
Velvet Mushroom Pâté
     Origin: Britain
Wyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh

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