Bunch of spring
onions Allium
cepa.
Welcome to the summary page for FabulousFusionFood's Herb guide to Spring Onions along with all the Spring Onions containing recipes presented on this site, with 609 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Spring Onions as a major herb flavouring.
This page is a continuation of the list of herb recipes including Spring Onions held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Spring Onions Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Spring Onions as a major herb flavouring.
This page is a continuation of the list of herb recipes including Spring Onions held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Spring Onions Containing Recipes entry on this site.
The alphabetical list of all Spring Onions recipes on this site follows, (limited to 100 recipes per page). There are 609 recipes in total:
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| Kari Ikan (Fish Curry) Origin: Malaysia | M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Nigerian-style Spaghetti Origin: Nigeria |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya |
| Katsu Chicken with Curry Sauce Origin: Australia | Mackerel and Samphire Stew Origin: Britain | Nom Banh Chok Origin: Cambodia |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Mackerel Run Down Origin: Jamaica | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Nori-wrapped Mochiko Chicken Origin: Hawaii |
| Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Khao Pune (Chicken Curry Noodles) Origin: Laos | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Nyonya-style Curry with Eggs Origin: Malaysia |
| Khowsuey Origin: Chile | Mandarin Prawns Origin: Fusion | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos |
| Kimchi Origin: Korea | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Kokoda (Oceanian Ceviche) Origin: Fiji | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Or Lam Origin: Laos |
| Kokoda (Fijian Ceviche) Origin: Fiji | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Orange Wakame Salad Origin: American |
| Kokoda (Oceanian Ceviche) Origin: Papua New Guinea | Mayiritsa (Easter Soup) Origin: Greece | Osban (Offal Sausages) Origin: Libya |
| Kokoda (Oceanian Ceviche) Origin: Solomon Islands | Mbakhal Origin: Senegal | Oxeye Daisy Chopsuey Origin: Fusion |
| Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea | Mbaxal Dieune Origin: Senegal | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan |
| Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Mediterranean Mint Salad Origin: Mediterranean | Oysters in Stout Batter with Carrageen Origin: Ireland |
| Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion | Microwave Peanut Chicken with Noodles Origin: Britain | Pado'lalo' (Spicy coconut Aubergine) Origin: Guam |
| Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Midia Pilaf (Mussels Pilaf) Origin: Armenia | Pado'lalo' (Spicy coconut Aubergine) Origin: Northern Mariana Islands |
| Kreooli krabi-kotletid (Dominican Creole Crab Cakes) Origin: Dominica | Miso Soup with Tade Origin: Japan | Palaver Chicken Origin: Ghana |
| Krill Sweet Potato Cakes Origin: Fusion | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines |
| Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan | Mofo Sakay (Spiced Fritters) Origin: Madagascar | Paneer Manchurian Origin: Britain |
| Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Pasta Soup with Chicken Livers Origin: British |
| Laap (Beef Salad) Origin: Laos | Monterey Jack Cheese, Olive and Prawn Dip Origin: American | Pastai Cocos (Cockle Pie) Origin: Welsh |
| Lafet Time (Honey-glazed Pork with Salad) Origin: Vanuatu | Montserratian Goat Water Origin: Montserrat | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Lagman Origin: Kyrgyzstan | Montserratian Green Seasoning Origin: Montserrat | Pchali (Herb Fritters) Origin: Georgia |
| Lagman Origin: Turkmenistan | Moo Shu Pork Origin: China | Peking Duck Origin: China |
| Laj Ntses (Fish Larb) Origin: Laos | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Perkedel Kentang (Potato Patties) Origin: Indonesia |
| Lasary Voatabia (Tomato and Spring Onion Salad) Origin: Madagascar | Mucver (Turkish Courgette Patties) Origin: Turkey | Peruvian Ceviche Origin: Peru |
| Latvian Sorrel Soup Origin: Latvia | Mushroom and Burdock Soup Origin: Fusion | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam |
| Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Mushroom Chilli Dry Fry Origin: Britain | Pipián (Chicken in Peanut Sauce) Origin: Philippines |
| Libyan Camel Meatballs Origin: Libya | Naengmyŏn Origin: North Korea | Piquante Sauce Origin: American |
| Lime-cured New Caledonian Blue Prawn Salad Origin: New Caledonia | Nasturtium Flower Tabbolueh Origin: Fusion | Pit Pit in Coconut Cream Origin: Papua New Guinea |
| Liula-kebab Origin: Georgia | Native Jerk Seasoning Origin: Jamaica | Pit Pit in Coconut Cream Origin: Fiji |
| Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan | Nevis Jerk Marinade Origin: Saint Kitts | |
| Lo Sui (Chinese Master Sauce) Origin: China | Nicaraguan Salsa Criolla Origin: Nicaragua |
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