East Indian
Cymbopogon
flexuosus and
West Indian
Cymbopogon
citratus
lemongrass stalks.
Welcome to the summary page for FabulousFusionFood's Herb guide to Lemongrass along with all the Lemongrass containing recipes presented on this site, with 166 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Lemongrass as a major herb flavouring.
This page is a continuation of the list of herb recipes including Lemongrass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Lemongrass Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Lemongrass as a major herb flavouring.
This page is a continuation of the list of herb recipes including Lemongrass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Lemongrass Containing Recipes entry on this site.
The alphabetical list of all Lemongrass recipes on this site follows, (limited to 100 recipes per page). There are 166 recipes in total:
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| Nyonya Curry Paste Origin: Singapore | Seafood Amok Origin: Cambodia | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Slow-cooked Ox Cheek Rendang Origin: Singapore | Thai Red Curry Duck Origin: Thailand |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Thai Red Curry Paste Origin: Thailand |
| Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Thai Red Curry Paste Origin: Thailand |
| Ox-heart Black Curry Origin: Sri Lanka | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Thai Shrimp Soup Origin: Thailand |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Soto Ayam Origin: Indonesia | Thai Yellow Curry Paste Origin: Thailand |
| Panang Curry Paste Origin: Thailand | Soto Ayam Origin: Malaysia | Thai-style Turkey Leftovers Curry Origin: Fusion |
| Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Soto Ayam Origin: Singapore | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Sousi Pa (Fish with Coconut Cream) Origin: Laos | Tom Yam Goong 1 Origin: Thailand |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Spice Pickled Jelly Ear Mushrooms Origin: Britain | Tom Yam Goong 2 Origin: Thailand |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Surinamese Nasi Goreng Origin: Suriname | Tom Yam Goong Maenam Origin: Thailand |
| Pork Black Curry Origin: Sri Lanka | Tausug Beef Kulma Origin: Philippines | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Potted Prawns II Origin: British | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Thai Chilli Ice Cream Origin: Fusion | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand |
| Red Curry Cambogee with Meat Origin: Cambodia | Thai Chilli Sorbet Origin: Fusion | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand |
| Rhubarb Fool with Lemongrass Origin: Britain | Thai Green Curry of Prawn and Fish Origin: Thailand | Tongabezi Chicken Curry Origin: Zambia |
| Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Thai Green Curry Paste Origin: Thailand | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Thai Green Curry Paste II Origin: Thailand | West Sumatran Fish Curry Origin: Sumatra |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Thai Hake Bites Origin: South Africa | White Curry Origin: Fusion |
| Scallop and Prawn Chu Chee Origin: Thailand | Thai Mango Fish Curry Origin: Thailand | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
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