FabulousFusionFood's Cook's Guide for Yams 2nd Page

Yam plant and three types of yam tubers The image above shows yam features, including yam plants, top
left, purple yams (water yams) top right, cut yams, bottom left
and stored yams in Nigeria, bottom right..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yams along with all the trcipes employing Yams presented on this site, with 115 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yams recipes added to this site.

These recipes, all contain Yams as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yams held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yams Culinary Term entry on this site.


The alphabetical list of all Yams recipes on this site follows, (limited to 100 recipes per page). There are 115 recipes in total:

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Turkey and Yam Pepper Soup
     Origin: Nigeria
Yam and Beans
     Origin: Nigeria
Yam FuFu
     Origin: Nigeria
Turkey Curry with Yams
     Origin: Fusion
Yam Balls
     Origin: West Africa
Yam with Greens, Onion, and Okra
     Origin: Nigeria
Ube Cheesecake
     Origin: Austria
Yam Curry
     Origin: Vanuatu
Yebeh
(Yam and Fish in Red Palm Oil)
     Origin: Sierra Leone
Ube Halaya
(Purple Yam Dessert)
     Origin: Philippines
Yam FuFu
     Origin: West Africa
Yebeh
(White Yam Porridge)
     Origin: Sierra Leone
Velouté d'Ignames
(Cream of Yam Soup)
     Origin: Cote dIvoire
Yam FuFu
     Origin: Ghana
Yebeh Stew
     Origin: Sierra Leone

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