Saffron crocus (Crocus sativus
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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Saffron along with all the trcipes employing Saffron presented on this site, with 279 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Saffron recipes added to this site.
These recipes, all contain Saffron as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Saffron Culinary Term entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 279 recipes in total:
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| Potage of Rice Origin: England | Saffron Black Cardamom Fudge Origin: Pakistan | To bake an Olyve-Pye Origin: Britain |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Saffron Broth Origin: Britain | To make a shorte paest for tart Origin: British |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Chicken Korma with Wholemeal Paratha Origin: India | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
| Poullaille farcie (Stuffed Poultry) Origin: France | Saffron Mussel Sauce Origin: Britain | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Qabooli Rice Origin: Oman | Saffron Prawn Both Origin: Britain | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy |
| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Saffron Rice Origin: India | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England |
| Quick Paella for Two Origin: Britain | Sauce Rouille (Rouille Sauce) Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Rabbit Pilaf Origin: Uzbekistan | Sauce Sarcenes Origin: England | Tunisian Vegetable Couscous Origin: Tunisia |
| Rapes in Potage (Turnips in Pottage) Origin: England | Saudi Baharat Origin: Saudi Arabia | Vegetable Tagine Origin: North Africa |
| Ras el hanout Origin: North Africa | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Vele in Bokenade (Veal in Sauce) Origin: England |
| Ras Malai Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Verde Sawse (Green Sauce) Origin: England |
| Rasabali Origin: India | Shahi Paneer Origin: India | Vyande Real (A Royal Dish) Origin: England |
| Rechta Origin: Algeria | Sheer Khurma Origin: Indonesia | Vyolette (Violet Pudding) Origin: England |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Wardonys in syryp (Pears in Syrup) Origin: England |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Shuwa II Origin: Oman | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Wild Mushroom Compote Origin: Britain |
| Ris engoulé (Ris Engoule) Origin: France | Soul Cakes Origin: Britain | Wild Mushroom Omelette Origin: Britain |
| Risotto alla Arancia (Risotto with Orange) Origin: Italy | Stewed Beeff (Stewed Beef) Origin: England | Wild Mushroom Stuffed Potato Cakes Origin: Britain |
| Risotto alla Milanese Origin: Italy | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | Xalwad (Peanut Halwa) Origin: Somalia |
| Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Swordfish Steaks with Chermoula Origin: South Africa | Xalwo (Peanut Halwa) Origin: Djibouti |
| Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Zafrani Mutton Korma Origin: Pakistan |
| Royal Beef Biryani Origin: India | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Rygh in sauce (Ruffe in Sauce) Origin: England | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco | Zereshk Polo Origin: Iran |
| Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Ryse of Flesh (Rice Accompaniment) Origin: England | Tart de Bry (Pounded Cheese Tart) Origin: England | Zurbiyaan Origin: Yemen |
| Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Tart de ffruyte (A Fruit Pie) Origin: England | |
| Saffron and Fig Risotto Origin: Italy | Tart in Ymbre Day (Amber Day Tart) Origin: England |
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