Preparing a roux by blending flour with melted butter.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Roux along with all the recipes employing Roux presented on this site, with 191 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
The alphabetical list of all Roux recipes on this site follows, (limited to 100 recipes per page). There are 191 recipes in total:
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| Macaroni Cheese Origin: Britain | Plain Gillie's Venison Origin: Scotland | Souppa Patchia (Lamb's Head Soup) Origin: Cyprus |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Plain Scots Fish and Sauce Soup Origin: Scotland | Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany |
| Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Pollack Pie with Crushed Potato Topping Origin: Britain | Sphondylos Elixatos (Boiled Parsnips) Origin: Roman |
| Mallow Leaf Gumbo Origin: Britain | Pork Tenderloins with Bergamot Sauce Origin: British | Spinach and Apple Soup Origin: Britain |
| Maria Rundell's Chicken Curry Origin: Britain | Pouring Consistency White Sauce Origin: British | Spinach and Sea Aster Soufflé Origin: Britain |
| Marigold Cheese Soup Origin: Britain | Pressure Cooker Cajun Meatball Stew Origin: American | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Melintzanes Yiemistes (Stuffed Aubergines) Origin: Cyprus | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark |
| Melted Butter Origin: Britain | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Stewed Scallops in Milk Origin: Britain |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Pwdin Efa (Eve's Pudding) Origin: Welsh | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Minutal Matianum (Pork with Apples) Origin: Roman | Red Enchilada Sauce Origin: America | Svíčková na smetaně Origin: Czech |
| Morel Pie Origin: Britain | Roast Pork with Cider Gravy Origin: Britain | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh |
| Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus | Roast Pork with Crackling Origin: Britain | Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech |
| Mousakkas (Cypriot Moussaka) Origin: Cyprus | Sŵffle Cennin (Leek Mousses) Origin: Welsh | Tangzhong Milk Bread Origin: China |
| Mousse de Gibier (Mousse of Game) Origin: France | Salsa Bayda (Lebanese White Sauce) Origin: Lebanon | Tangzhong Milk Bread Origin: Taiwan |
| Mr Arnott's Currie Origin: Britain | Salsa di Fromaggio (Cheese Sauce) Origin: Italy | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
| Mrs Beeton Brown Gravy Origin: British | Sauce à L'Estragon (Tarragon Sauce) Origin: France | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Kosovo |
| Mushroom Stock II Origin: Britain | Sauce Bâtarde Origin: France | Tejfolos Vadmalaclves (Wild Boar Soup with Sour Cream) Origin: Hungary |
| Mutton and Turnip Pie Origin: England | Sauce Blanche Origin: France | Tripe and Onions Origin: England |
| Mutton in Stout Origin: Ireland | Sauce Diable Origin: France | Tripe with Tatties Origin: Scotland |
| Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia | Sauce Genevoise II Origin: France | Turkey Cobbler Origin: Britain |
| Nihari Lamb Origin: Pakistan | Sauce Nantua Origin: France | Velouté à l'Oseille (Cream of Hibiscus Leaf Soup) Origin: Senegal |
| Northern Irish Beef Stew Origin: Northern Ireland | Saws Persli (Parsley Sauce) Origin: Welsh | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Shida Kartli (Beef-wrapped Eggs in Tomato Sauce) Origin: South Ossetia | Velouté Sauce (Sauce Velouté) Origin: France |
| Oat-crusted Fish Pie Origin: Scotland | Shrimp Sauce Origin: Britain | Venison Liver Pâté Origin: Britain |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Skate Curry Origin: Britain | Venison Stew with Elcampane Origin: France |
| Oven-baked Macaroni and Cheese Origin: American | Soubise Purée Origin: France | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Soubise Sauce Origin: Britain | White Lentil Soup Origin: Scotland |
| Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Soufflé Flan of St George's Mushrooms Origin: France | White Roux Origin: British |
| Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Soupe à l'Arachide (Peanut Soup) Origin: Senegal | |
| Piquante Sauce Origin: American | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France |
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