Four sprigs of rosemary.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rosemary along with all the recipes employing Rosemary presented on this site, with 292 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosemary recipes added to this site.
These recipes, all contain Rosemary as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rosemary held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rosemary Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosemary recipes added to this site.
These recipes, all contain Rosemary as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rosemary held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rosemary Culinary Term entry on this site.
The alphabetical list of all Rosemary recipes on this site follows, (limited to 100 recipes per page). There are 292 recipes in total:
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| Pašticada (Croatian Beef Stew) Origin: Croatia | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Sautéed Mushrooms and Rocket Origin: Britain |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Pressure Cooker Pea and Ham Soup Origin: Britain | Sea Bass a la Grecque Origin: France |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Psari Savoro (Fish in Savoury Sauce) Origin: Cyprus | Shattoo Water Origin: Dominica |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Slow-cooked Duck Ragù for Valentine's Origin: Fusion |
| Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion |
| Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Spicy Pork Ribs Origin: Britain |
| Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Rack & Ruin Origin: Britain | St Kitts Jerk Seasoning Origin: Saint Kitts |
| Patsas (Tripe Soup) Origin: Greece | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Steak and Kidney Kebabs Origin: Britain |
| Perfect Valentine Steaks with Root Vegetables Origin: Britain | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Ragu di Carne Origin: San Marino | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Persian Leg of Lamb Origin: Iran | Rapas (Turnips) Origin: Roman | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh |
| Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman | Raspberry and Rosemary Barbecued Lamb Chops Origin: British | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Rich Minestrone Soup Origin: Britain | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
| Phoenicoptero (Of Flamingo) Origin: Roman | Roast Leg of Goat Origin: Britain | Tatws Ffrio (Sauté Potatoes) Origin: Welsh |
| Pick a Pepper Soup Origin: Equatorial Guinea | Roast Leg of Lamb Origin: Greece | The Ultimate Roast Turkey Origin: Britain |
| Pickled Evening Primrose Roots Origin: Britain | Roast Monkfish Tail with Garlic and Rosemary Origin: British | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Roast Turkey with Herbs Origin: Britain | Tocco (Genoese Meat Sauce) Origin: Italy |
| Planked Trout Origin: American | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Roasted Red Pepper and Garlic Sauce Origin: Italy | Torten Oen a Thatws (Welsh Lamb and Potato Torte) Origin: Welsh |
| Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Roasted Rosemary Lamb Origin: Britain | Traditional Roast Grouse Origin: Scotland |
| Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Rosemary Goat Curry Origin: Zimbabwe | Veal Involtini alla Siciliana Origin: American |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Vegetarian Haggis Origin: Scotland |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Rosemary-scented Lamb Origin: Britain | Vegetarian Jollof Rice Origin: Fusion |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Rosto Chirino (Roast Pork) Origin: Cyprus | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Sage and Onion Stuffed Monkfish Origin: Britain | Victorian Beef Kofta Curry Origin: Anglo-Indian |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Salat (Salad) Origin: England | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman |
| Potato and Onion Flan Origin: Ireland | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman | Wild Herb Casserole Origin: Britain |
| Potato Pizza Origin: Britain | Sausage Ragu Origin: Britain | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Sausage, Apple and Cranberry Stuffing Origin: American |
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