Varieties of dried pasta shapes.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pasta along with all the recipes employing Pasta presented on this site, with 133 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pasta recipes added to this site.
These recipes, all contain Pasta as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pasta held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pasta Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pasta recipes added to this site.
These recipes, all contain Pasta as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pasta held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pasta Culinary Term entry on this site.
The alphabetical list of all Pasta recipes on this site follows, (limited to 100 recipes per page). There are 133 recipes in total:
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| Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Shemai (Sweet Vermicelli) Origin: Bangladesh | Topcheta Corba (Meatball Soup) Origin: Bulgaria |
| Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Slow-cooked Duck Ragù for Valentine's Origin: Fusion | Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy |
| Rich Minestrone Soup Origin: Britain | Soup Joumou (Haitian Squash Soup) Origin: Haiti | Turkish-style Rice Origin: Turkey |
| Rosto Origin: Gibraltar | Soupe au Pistou (Soup with Pesto) Origin: France | Vermicelles (Vermicelli) Origin: Mauritania |
| Salsa Caruso (Caruso Sauce) Origin: Uruguay | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Vermicelli Soup I Origin: British |
| Sausage Ragu Origin: Britain | Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Vermicelli Soup II Origin: British |
| Sea Aster Pasta Origin: British | Sudanese Pasta Bake Origin: Sudan | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey | Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | White Soup Origin: British |
| Shaaria (Fried Sweet Vermicelli) Origin: Sudan-a | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Wild Greens Pasta Primavera Origin: British |
| Sharbat Libya (Libyan Soup) Origin: Libya | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Zupa Koperkowa (Polish Dill Soup) Origin: Poland |
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