Ghee, clarified butter, in a glass jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ghee along with all the recipes employing Ghee presented on this site, with 444 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
The alphabetical list of all Ghee recipes on this site follows, (limited to 100 recipes per page). There are 444 recipes in total:
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| Montserratian Rotis Origin: Montserrat | Phulka (Puffed Flatbread) Origin: India | Rotis Origin: India |
| Morel Mattar Masala Origin: Fusion | Pilau Rice Origin: India | Royal Beef Biryani Origin: India |
| Mrs Beeton Anchovy Toast Origin: Britain | Pish-Pash Origin: India | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Pistachio and White Chocolate Burfi Origin: Anglo-Indian | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Mughlai-style Camel Curry Origin: India | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Saag Khumb (Mushroom Saag) Origin: Britain |
| Mulligatawny Soup Origin: Anglo-Indian | Plain Naan Bread Origin: India | Saate Origin: India |
| Mulligatawny Soup Origin: Anglo-Indian | Pork Korma Origin: India | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India |
| Mung Dhal Origin: Anglo-Indian | Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Potted Beef Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Mushroom Bhajee Origin: Britain | Prawn Balti Origin: Britain | Saint Martin Rotis Origin: Saint-Martin |
| Mutton Pilau Origin: India | Prawn Kofta Curry Origin: Anglo-Indian | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Prawn Pasanda Origin: Britain | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Naga Bhuna Karahi Origin: Britain | Prawn Phall Origin: Britain | Sana Thongba (Manipuri Paneer Curry) Origin: India |
| Naga Chicken Curry Origin: Britain | Pressure Cooker Butter Chicken Curry Origin: Britain | Sarapatel Origin: India |
| Naga Curry Origin: Fusion | Pullau Chicken Origin: South Africa | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Pumpkin Vine Tips Tarkari Origin: Nepal | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Pumpkin with Nilgiri Sauce Origin: India | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Nigeria Challenge BIR Curry Origin: Fusion | Punjabi Mutton Curry Origin: India | Seviyan (Fine Noodle Pudding) Origin: India |
| Nimki (Crispy Flour Crackers) Origin: Bengal | Puran Poli Origin: India | Shahi Chicken Korma Origin: India |
| Onion Bhajee Origin: Britain | Puri (Indian Balloon Bread) Origin: India | Shakshooka (Egg and Chilli Breakfast) Origin: Libya |
| Ox-heart Black Curry Origin: Sri Lanka | Qatari Machboos Origin: Qatar | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Qatri Chicken Curry Origin: Qatar | Sheikh Kebab Origin: India |
| Pakistani Chicken Biryani Origin: Pakistan | Ragi Roti Origin: India | Shourbet Fassoolia Bayda (White Bean Soup) Origin: Lebanon |
| Pakistani Chicken Karahi Origin: Pakistan | Rajma (Kidney Bean Curry) Origin: Bangladesh | Shukto Origin: Bangladesh |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Ras Malai Origin: India | Sindhi-style Pilau Origin: Pakistan |
| Pan-fried Turbot with Summer Truffle Sauce Origin: Britain | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Sint Barthélemy Rotis Origin: Saint Barthelemy |
| Paneer Jalfrezi Origin: Britain | Red Rice Rava Kheer Origin: India | Sint Maarten Rotis Origin: Sint Maarten |
| Paneer Tikka Origin: India | Red Saag and Omra Origin: Anglo-Indian | Slow Cooker Aloo Gobi Origin: Britain |
| Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Restaurant-style Monkfish Curry Origin: Britain | South African Vegetable Biryani Origin: South Africa |
| Panjiri Origin: India | Restaurant-style Naan Bread Origin: India | Special Nihari Origin: Pakistan |
| Paratha Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain | Spicy Sambar Curry Origin: Britain |
| Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Rezala (Lamb Curry) Origin: Bangladesh | Sri Lankan Curried Okra Origin: Sri Lanka |
| Peshwari Naan Origin: India | Rooibos Chai Jelly Origin: South Africa | |
| Phaal Chicken Curry Origin: India | Roti Origin: India |
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