FabulousFusionFood's Cook's Guide for Garlic 4th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3847 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3847 recipes in total:

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Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India
Bean Foogath
     Origin: India
Beetroot-stuffed Parathas
     Origin: India
Bao Buns
     Origin: China
Beans Gravy
     Origin: Liberia
Beignets de Niebé
(Cowpea Fritters)
     Origin: Mali
Bara
(Surinamese Savoury Doughnuts)
     Origin: Suriname
Beans With Rum
     Origin: Montserrat
Belizean Baked Chicken
     Origin: Belize
Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
     Origin: Welsh
Bébélé
(Tripe and Plantain Stew)
     Origin: Guadeloupe
Belizean Chicken Stew
     Origin: Belize
Barbecue Sauce
     Origin: American
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Belizean Rice and Beans
     Origin: Belize
Barbecue Seasoning
     Origin: American
Beef and Bean Chimichangas
     Origin: America
Benes y Fryed
(Medieval Fried Beans)
     Origin: England
Barbecue Spice Rub
     Origin: Botswana
Beef and Dhal Curry
     Origin: India
Bengali Fish and Potato Curry
     Origin: Bangladesh
Barbecued Aubergines with Tsatziki
     Origin: Britain
Beef and Green Tomato Jalfrezi
     Origin: Fusion
Bengali Hot Dry Meat Curry
     Origin: India
Barbecued Duckling
     Origin: Britain
Beef and Mushroom Tshoem
     Origin: Bhutan
Bengali Mustard Tlapia
     Origin: Bangladesh
Barbecued Fish Rolls
     Origin: Jamaica
Beef and Mushrooms in Peanut Sauce
     Origin: Central African Republic
Bengali Tilapia Curry
     Origin: India
Barbecued Garlic Potato Wedges
     Origin: Britain
Beef and Pistachio Terrine
     Origin: Britain
Benin Red Sauce
     Origin: Benin
Barbecued Goose Barnacles with Garlic
Butter

     Origin: America
Beef and Potato Soup
     Origin: South Africa
Beninese Beef Stew
     Origin: Benin
Barbecued Prawns and Scallops with
Curry-apricot Sauce

     Origin: American
Beef and Stout Stew
     Origin: Ireland
Beninese Goat Stew
     Origin: Benin
Bariis iskukari
     Origin: Djibouti
Beef Braised in Rooibos Tea with Sweet
Potatoes

     Origin: South Africa
Beninese Jollof Rice
     Origin: Benin
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Beef Burritos
     Origin: America
Bergamot, Basil and Almond Pesto
     Origin: Fusion
Barley, Mushroom and Spring Onion Soup
     Origin: Britain
Beef Curry with Sweet Potato Noodles
     Origin: Fusion
Beriani
     Origin: Brunei
Barracuda Farci au Feuille de Bissap
(Barracuda Stuffed with Hibiscus Leaves)
     Origin: Senegal
Beef Curry with Taro
     Origin: Vanuatu
Berkoukes
     Origin: Algeria
Base Curry Sauce
     Origin: Britain
Beef in Bitter
     Origin: Britain
Bermuda Chicken Curry
     Origin: Bermuda
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
Beef in Claret
     Origin: Scotland
Bermuda Fish Chowder
     Origin: Bermuda
Basic Cajun Jambalaya
     Origin: Cajun
Beef in the Burmese Style
     Origin: Fusion
Bermuda Fish Chowder II
     Origin: Bermuda
Basic Onion Paste
     Origin: India
Beef Madras
     Origin: India
Bermuda Peas n' Rice
     Origin: Bermuda
Basil Pesto
     Origin: Britain
Beef Noodles with Oyster Sauce
     Origin: China
Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Basted Beef and Onion Kebabs
     Origin: Anglo-Indian
Beef Pasanda
     Origin: India
Bhindi Chicken Curry
     Origin: Bangladesh
Basto and Suugo
     Origin: Somalia
Beef Picadillo
     Origin: Dominican Republic
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Basto and Suugo
     Origin: Djibouti
Beef Pockets Stuffed with Wild
Mushrooms

     Origin: Scotland
Bhindi Masala
(Okra Masala)
     Origin: India
Bat Wing Soup
     Origin: American
Beef Rendang
     Origin: Indonesia
Bhojpur Mutton Curry
     Origin: India
Batak Raichat
(Duck Raichat)
     Origin: India
Beef Teriyaki Skewers
     Origin: Britain
Bhuna Onions
     Origin: India
Batar Da'an
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor
Beef Toppers
     Origin: British
Bhut Jolokia Murgh
     Origin: Britain
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt
Beef with Paprika and Potatoes
     Origin: Ireland
Big Bowl Chili
     Origin: American
Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco
Beef with Wild Mushrooms
     Origin: Britain
Bigilla
(Broad Bean Dip)
     Origin: Malta
Bayou Blast Seasoning
     Origin: Cajun
Beef, Tomato and Olive Kebabs
     Origin: Britain
Bigos
(Polish Hunter's Stew)
     Origin: Poland
Bean and Almond Salad
     Origin: South Africa
Beefsteak Mushroom and Hen of the
Woods Risotto

     Origin: British
Bigos
(Lithuanian Hunter's Stew)
     Origin: Lithuania
Bean and Gari Loaf
     Origin: Ghana
Beetroot Falafel Pitta with Carrot
Slaw

     Origin: Britain
Bean and Wild Mushroom Stew
     Origin: Britain
Beetroot Sabzi
(Beetroot Curry)
     Origin: India

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