FabulousFusionFood's Cook's Guide for Cardamom 3rd Page

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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the trcipes employing Cardamom presented on this site, with 559 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.

These recipes, all contain Cardamom as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 559 recipes in total:

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Gujarati-style Chicken Curry
     Origin: India
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Gujarati-style Monkfish Curry
     Origin: Fusion
Kalakand
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka
Gulab Jamun
     Origin: Pakistan
Kalakand Coconut Barfi
     Origin: India
Kulfi
     Origin: India
Gulab Jamun
     Origin: India
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Gulab Jamun Cheesecake
     Origin: India
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Labaniyad
(Somali Custard)
     Origin: Somalia
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Ladu
     Origin: Comoros
Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Lamb Bhuna
     Origin: Britain
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Lamb Bhuna
     Origin: India
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan
Lamb Biryani
     Origin: India
Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq
Keema Curry
     Origin: Pakistan
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Hembesha
(Eritrean Bread)
     Origin: Eritrea
Kenyan Pilau Masala
     Origin: Kenya
Lamb Koftas
     Origin: North Africa
Highveld Lamb Curry
     Origin: South Africa
Kenyan Samosas
     Origin: Kenya
Lamb Rogan Josh
     Origin: India
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Kerala Masala Powder
     Origin: India
Lamb Rogan Josh
     Origin: India
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China
Kerala Plantain Errisery
     Origin: India
Lamb Shank Madras
     Origin: India
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Keralan Garam Masala
     Origin: India
Lammfärsfyllda
squashbåtar

(Lamb-stuffed Squash Boats)
     Origin: Sweden
Hot Jalfrezi Spices
     Origin: African Fusion
Kesar Lassi
(Saffron Lassi)
     Origin: India
Lampara Curry
     Origin: Sri Lanka
Hypocras
     Origin: France
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Lamprais Rice
     Origin: Sri Lanka
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey
Khatai Biscuits
     Origin: Afghanistan
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Indian Dumpode Goose
     Origin: Anglo-Indian
Kheer
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain
Indian Gulab Jamun
     Origin: India
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Leftovers Turkey Curry
     Origin: America
Indonesian Island-style Curry Powder
     Origin: Indonesia
Khichiri
     Origin: India
Lemon Cross Buns
     Origin: Britain
Iraqi Dolma
     Origin: Iraq
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Lentil Hashwa
     Origin: UAE
Jalfrezi Curry Powder
     Origin: India
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Lonumiru Curry Powder
     Origin: Maldives
Japanese Curry Powder
     Origin: Japan
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Lucknow Chicken Korma
     Origin: India
Japanese Curry Powder II
     Origin: Japan
Kid Goat Korma
     Origin: Anglo-Indian
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Japanese Knotweed Frangipane Tart
     Origin: Britain
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Machboos Laham
     Origin: Kuwait
Jeera Rice
(Cumin Rice)
     Origin: India
Korma Curry Paste
     Origin: Britain
Madras Curry Powder
     Origin: Anglo-Indian
Johl Momo
     Origin: Nepal
Korma Curry Powder
     Origin: India
Magaj
     Origin: India
Julekake
(Christmas Bread)
     Origin: Norway
Kozhukattai Payasam
     Origin: India
Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Mal Pua
(Coconut Pancakes)
     Origin: India
Kabsa Seasoning
     Origin: Saudi Arabia
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Kadee
     Origin: Middle East
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives

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