Egg cracked open revealing the albumen-rich white and the yolks.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Albumen along with all the recipes employing Albumen presented on this site, with 210 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
The alphabetical list of all Albumen recipes on this site follows, (limited to 100 recipes per page). There are 210 recipes in total:
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| Hjortron Sufflé (Cloudberry soufflé) Origin: Sweden | Mulled Wine Sorbet Origin: Britain | Rhubarb Sherbet Origin: British |
| Hoagie Rolls Origin: America | Mushroom Frittata Origin: Britain | Ricciarelli (Sienese Christmas Biscuits) Origin: Italy |
| Honey and Lemon Carragheen Pudding Origin: Ireland | New Year's Eve Meringue Roulade Origin: Britain | Rice Cream with Mandarins Origin: France |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Nougat de Montélimar Origin: France | Roof Tile Crackers Origin: Britain |
| Iced Raspberry and Eggnog Trifle Cake Origin: Britain | Nougat Glacé (Iced Nougat) Origin: France | Royal Icing Origin: Britain |
| Irish Moss Ginger Mousse Origin: Ireland | Nougat Traditionelle (Traditional Nougat) Origin: France | Rum Balls Origin: Aruba |
| Jamaican Citrus Cheesecake Origin: Jamaica | Old Fashioned Cream Scones Origin: Britain | Salmon Brochettes Origin: Britain |
| Kazakh Halvah Origin: Kazakhstan | Orikhova Masa (Walnut Filling) Origin: Georgia | Sambocade (Elderflower Cheesecake) Origin: England |
| Korean Fish Cakes Origin: Korea | Ox-cheek Soup Origin: British | Saws Madeira (Madeira Sauce) Origin: Welsh |
| Kransekage Konfekt (Almond Allsorts) Origin: Denmark | Ox-tail Soup Origin: British | Sbiaat Origin: Morocco |
| Kransekage Stænger (Danish Almond Sticks) Origin: Denmark | Pangiallo romano (Roman Christmas Cake) Origin: Italy | Schenecken (Crispy Butterhorns) Origin: Germany |
| Langues de Chat (Cat's Biscuits) Origin: France | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Scots Barley Sugar Origin: Scotland |
| Langues de Chat (Cat's Tongue Biscuits) Origin: France | Papaya and Orange Soup Origin: Anguilla | Seven Minute Frosting Origin: American |
| Lemon and Elderflower Sorbet with Prosecco Origin: Britain | Passion Fruit Soufflé Origin: Britain | Sex Muffins (Sex Muffins) Origin: Australia |
| Lemon Curd Tassie Origin: American | Passion Soufflé for Two Origin: Britain | Skeleton Bone Cookies Origin: American |
| Lemon Sherbet II Origin: Britain | Paste for crackling crust Origin: British | Sponge Cake Baked Alaska Origin: British |
| Lemon Sorbet II Origin: British | Payne Foundow (Medieval Bread Pudding) Origin: England | Spring Rolls Origin: Fusion |
| Lime Sherbet Origin: Britain | Peanut Macaroons Origin: Sudan-a | St Clements Sherbet Origin: British |
| Macarons Maïs Violette (Violet Cornmeal Macaroons) Origin: France | Peppermint Creams Origin: Scotland | St Clements Sorbet Origin: British |
| Macaroons Origin: Britain | Pfoundewe (Dissolved Bread) Origin: England | Strawberry and Honey Ice Cream Origin: Britain |
| Mallow Cheese Meringues Origin: Britain | Pisam Farsilem (Pressed Peas) Origin: Roman | Strawberry and Mascarpone Filled Cupcakes Origin: American |
| Malvaceae Marshmallows Origin: Britain | Placki z Kwiatow Bzu (Polish Elderflower Pancakes) Origin: Poland | Strawberry Sorbet Origin: Britain |
| Mango and Lemon Myrtle Cheese Cake Origin: Australia | Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia | Streptikos Artos (Plaited Bread) Origin: Roman |
| Mango Pumpkin Pie with Gingersnap Crust Origin: Fusion | Pound Cake Origin: America | Sugar Mice Origin: Britain |
| Marigold Tart Origin: Britain | Profiteroles Origin: France | Tarten Ceirios (Cherry Tart) Origin: Welsh |
| Marquise au Chocolat Origin: France | Pumpkin Pie with Gingersnap Crust Origin: American | Tarten Eirin (Plum Tart) Origin: Welsh |
| Marshmallow Creme Origin: American | Pumpkin Spice Cookies Origin: American | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Mascarpone Cupcakes with Strawberry Glaze Origin: American | Raspberry and Honey Ice Cream Origin: British | Tchevapchitchi (Bulgarian Minced Meat Croquettes) Origin: Bulgaria |
| Medieval Simnel Cake Origin: England | Raspberry Lemon Muffins with Streusel Origin: Britain | Teacake Biscuits Origin: England |
| Meringue Bones Origin: American | Raspberry Sherbet Origin: American | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Meringue Nests Origin: Britain | Raspberry Sorbet Origin: Britain | To make a dish full of Snow Origin: British |
| Meringue Tarts with Strawberries Origin: American | Ratafia Biscuits Origin: Scotland | To make an Almond Pudding Origin: British |
| Microwave Bacon Dip Origin: Britain | Reform Chips Origin: British | |
| Microwave No-crust Pumpkin Pie Origin: American | Rhubarb and Sweet Cicely Pudding Origin: Britain |
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