Egg cracked open revealing the albumen-rich white and the yolks.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Albumen along with all the recipes employing Albumen presented on this site, with 174 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
The alphabetical list of all Albumen recipes on this site follows, (limited to 100 recipes per page). There are 174 recipes in total:
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| Marshmallow Creme Origin: American | Pound Cake Origin: America | Spring Rolls Origin: Fusion |
| Mascarpone Cupcakes with Strawberry Glaze Origin: American | Profiteroles Origin: France | St Clements Sherbet Origin: British |
| Medieval Simnel Cake Origin: England | Pumpkin Pie with Gingersnap Crust Origin: American | St Clements Sorbet Origin: British |
| Meringue Nests Origin: Britain | Pumpkin Spice Cookies Origin: American | Strawberry and Honey Ice Cream Origin: Britain |
| Meringue Tarts with Strawberries Origin: American | Raspberry and Honey Ice Cream Origin: British | Strawberry and Mascarpone Filled Cupcakes Origin: American |
| Microwave Bacon Dip Origin: Britain | Raspberry Lemon Muffins with Streusel Origin: Britain | Strawberry Sorbet Origin: Britain |
| Mulled Wine Sorbet Origin: Britain | Raspberry Sherbet Origin: American | Streptikos Artos (Plaited Bread) Origin: Roman |
| Mushroom Frittata Origin: Britain | Raspberry Sorbet Origin: Britain | Sugar Mice Origin: Britain |
| New Year's Eve Meringue Roulade Origin: Britain | Ratafia Biscuits Origin: Scotland | Tarten Ceirios (Cherry Tart) Origin: Welsh |
| Nougat de Montélimar Origin: France | Rhubarb and Sweet Cicely Pudding Origin: Britain | Tarten Eirin (Plum Tart) Origin: Welsh |
| Nougat Glacé (Iced Nougat) Origin: France | Rhubarb Sherbet Origin: British | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Nougat Traditionelle (Traditional Nougat) Origin: France | Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Tchevapchitchi (Bulgarian Minced Meat Croquettes) Origin: Bulgaria |
| Old Fashioned Cream Scones Origin: Britain | Rice Cream with Mandarins Origin: France | Teacake Biscuits Origin: England |
| Orikhova Masa (Walnut Filling) Origin: Georgia | Roof Tile Crackers Origin: Britain | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Royal Icing Origin: Britain | To make jumballs Origin: Britain |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Rum Balls Origin: Aruba | To make mackeroons Origin: Britain |
| Papaya and Orange Soup Origin: Anguilla | Salmon Brochettes Origin: Britain | Toasted Almond Ice Cream Origin: British |
| Passion Fruit Soufflé Origin: Britain | Sambocade (Elderflower Cheesecake) Origin: England | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Passion Soufflé for Two Origin: Britain | Saws Madeira (Madeira Sauce) Origin: Welsh | Turrón de Alicante (Alicante Nougat) Origin: Spain |
| Payne Foundow (Medieval Bread Pudding) Origin: England | Sbiaat Origin: Morocco | Turron de Jijona (Jijona Nougat) Origin: Spain |
| Peanut Macaroons Origin: Sudan-a | Schenecken (Crispy Butterhorns) Origin: Germany | Vanilla Sorbet Origin: Britain |
| Peppermint Creams Origin: Scotland | Scots Barley Sugar Origin: Scotland | Vanilla Wafers Origin: American |
| Pfoundewe (Dissolved Bread) Origin: England | Seven Minute Frosting Origin: American | Walnut Nougat Origin: Britain |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Sex Muffins (Sex Muffins) Origin: Australia | Xavier Suppe (Xavier Soup) Origin: Italy |
| Placki z Kwiatow Bzu (Polish Elderflower Pancakes) Origin: Poland | Sponge Cake Baked Alaska Origin: British |
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