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Stwns Rwdins (Swede Mash)

Stwns Rwdins (Swede Mash) is a traditional Welsh (Cymric) recipe for a classic accompaniment of boiled potatoes and swedes that are mashed together and creamed with butter and buttermilk. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Swede Mash (Stwns Rwdins).

prep time

20 minutes

cook time

40 minutes

Total Time:

60 minutes

Serves:

4–6

Rating:

Tags : Vegetarian Recipes Vegetable Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

225g tatws wedi eu plicio
225g rwdins, wedi eu plicio
45g menyn
halen a phupur du
llaeth enwyn

Dull:

Torrwch y tatws a'r rwdins yn ddarnau tua 3cm yna berwch mewn d¯r halenog nes yn feddal (tua 40 munud). Sychwch yna ychwanegwch y menyn, ychydig o halen a phupur cyn stwnsio. Ychwanegwch ddigon of leath enwyn i wneud y cymysgfa yn feddal fel hufen a gweinwch gyda iau neu gigoedd eraill.

English Translation

Stwns Rwdins was a popular North Walian dish (and remains so in agricultural communities). Indeed, it's the accompaniment of choice for liver and onions to this day.

Ingredients:

225g potatoes, peeled
225g swedes, peeled
45g butter
salt and black pepper
buttermilk

Method:

Cut the potatoes and swedes into 3cm portions. Place in salted water, bring to a boil and cook for about 35 minutes, or until soft. Drain return to the pot, add the butter and season then mash. Add enough buttermilk for the mixture to become creamy then serve as an accompaniment to liver or other meat dishes.