Yoghurt Chutney Dipping Sauce

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Yoghurt Chutney Dipping Sauce

Yoghurt Chutney Dipping Sauce is a traditional Zimbabwean recipe for a classic blend of yoghurt, mango chutney and lime juice typically served as a dipping sauce. The full recipe is presented here and I hope you enjoy this classic Zimbabwean version of: Yoghurt Chutney Dipping Sauce.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Sauce Recipes Vegetarian Recipes Milk Recipes Zimbabwe Recipes

This is a very simple dip from Zimbabwe that is typically served with fish cakes and barbecued fish. With its use of mango chutney and yoghurt it comes from the Indian influence on the cuisine of the country.

Ingredients:

250ml plain yoghurt
200g mango chutney
juice of 1 small lime

Method:

Chop the mango chutney to break up and large pieces. Turn into a bowl and mash lightly then work in the yoghurt, followed by the lime juice.

Stir well to combine then cover with clingfilm (plastic wrap) then set in the refrigerator to chill for at least 60 minutes before serving.

This can be made the day before and the flavour is improved if allowed to chill in the refrigerator over night.

Serve chilled to accompany fish-based dishes.