Wisteria Flower Jam

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Wisteria Flower Jam

Wisteria Flower Jam is a modern British recipe for a classic jam made from wisteria flowers in a jam sugar and lemon juice base. The full recipe is presented here and I hope you enjoy this classic British version of: Wisteria Flower Jam.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Makes:

2 jars

Rating:

Tags : Vegetarian Recipes British Recipes

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Ingredients:

250ml (1 cup) lightly-packed wisteria flowers
300g jam sugar (ie pectinated sugar)
500ml water
juice of 1/2 lemon
pinch of salt

Method:

Combine all the ingredients in a large pan, stirring until the sugar has completely dissolved.

Bring to a boil and continue boiling for about 10 minutes, or until the jam mixture reaches 105°C.

Pour into two small jars, that have been sterilized and warmed in a low oven (put a spoon in the jar to prevent cracking).

Stir the jam to ensure the petals are evenly distributed then divide between the jars.

Secure a lid, set aside to cool then label and store for a few days to mature before opening and using.