Wildberry Crisp is a traditional British recipe (based on a Canadian original) for a classic crumble-topped dish of wild berries served as a dessert. The full recipe is presented here and I hope you enjoy this classic British version of: Wildberry Crisp.
Combine the fruit in the base of a baking dish and drizzle the honey over the top. Set aside as you prepare the topping.
Melt the butter and combine in a bowl with the oats, brown sugar, cinnamon and nutmeg. Add enough flour to make a crumbly but still slightly moist mix. Scatter on top of the fruit and place in an oven pre-heated to 180°C. Bake for about 30 minutes, or until the fruit is bubbling and the topping is golden.
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