Urnebes Salad is a traditional North Macedonian recipe for a classic salad of cheese, coked ham, walnuts and cucumber dressed with sour cream and mayonnaise that's garnished with herbs before serving. The full recipe is presented here and I hope you enjoy this classic North Macedonian version of: Urnebes Salad.
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Ingredients:
500g Macedonian cheese (or use Feta cheese)
2 tbsp sour cream
250g smoked ham
100g crushed walnuts
1 cucumber, peeled and diced
250ml mayonnaise
4 garlic cloves, crushed
fresh herbs, chopped, to garnish
Method:
Cut the cheese into medium-sized dice and dice the ham. In a bowl, combine the cheese, ham and cucumber then stir in the garlic and walnuts. Stir well to combine then mix in the sour cream and mayonnaise.
Turn into a salad bowl, garnish with fresh herbs and serve.
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