Sopa de Feijao Verde (String Bean Soup)

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Sopa de Feijao Verde (String Bean Soup)

Sopa de Feijao Verde (String Bean Soup) is a traditional Mozambican recipe for a classic vegetable soup of potatoes, onions and string beans. The full recipe is presented here and I hope you enjoy this classic Mozambican version of: String Bean Soup (Sopa de Feijao Verde).

prep time

20 minutes

cook time

40 minutes

Total Time:

60 minutes

Additional Time:

(+cooling)

Serves:

Rating:

Tags : Vegetarian Recipes Bean Recipes Mozambique Recipes

Ingredients:

1.5l water
2 tsp salt
1/2 tsp black pepper
3 large potatoes, cut into chunks
2 large onions, cut into chunks
450g fresh string beans, cut diagonally into thin slices

Method:

Bring 1.5l water to the boil then add the salt, pepper, potatoes, tomatoes and onions and simmer for 30 minutes. Allow to cool and puree in a food processor then return to the pot add the string beans and simmer for 10 minutes, until the beans are tender.

Adjust the seasoning to taste and serve ladled into bowls.