Sweet Potato Pudding is a traditional Kittitian and Nevisian recipe for a classic tart of a shortcrust pastry shell a sweetened sweet potato and coconut milk filling that's served as a dessert. The full recipe is presented here and I hope you enjoy this classic Kittitian and Nevisian version of: Sweet Potato Pudding.
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Sweet potato pudding is a traditional dessert in Saint Kitts and Nevis. It’s sweet, spiced, and utterly delicious. It can be prepared both with and without the pie crust.
If using a pie crust, then prepare according to the recipe roll the crust out and use to line a 22cm pie dish, Line the dish with the pastry then pour in baking beans. Transfer to your oven and bake blind for 15 minutes. Remove from the oven and allow to cool before removing the baking beans.
Mix together the sweet potato, coconut milk, sugar, cinnamon, nutmeg, raisins and flour in a bowl. Pour into a greased pie tin (or over your prepared crust), transfer to the centre of your oven and bake for 45 minutes or until set.
Serve warm or cold with ice cream or cream as a dessert
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