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Sweet Potato Pudding
Sweet Potato Pudding is a traditional Kittitian and Nevisian recipe for a classic tart of a shortcrust pastry shell a sweetened sweet potato and coconut milk filling that's served as a dessert. The full recipe is presented here and I hope you enjoy this classic Kittitian and Nevisian version of: Sweet Potato Pudding.
prep time
20 minutes
cook time
60 minutes
Total Time:
80 minutes
Serves:
8
Rating: 
Tags : Dessert RecipesBaking RecipesSaint-kitts Recipes
Sweet potato pudding is a traditional dessert in Saint Kitts and Nevis. It’s sweet, spiced, and utterly delicious. It can be prepared both with and without the pie crust.
Ingredients:
300g sweet potato, grated
250ml coconut milk
100g sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
45g raisins
60g flour
1 batch
Sweet Shortcrust Pastry Dough
Method:
Pre-heat your oven to 175C.
If using a pie crust, then prepare according to the recipe roll the crust out and use to line a 22cm pie dish, Line the dish with the pastry then pour in baking beans. Transfer to your oven and bake blind for 15 minutes. Remove from the oven and allow to cool before removing the baking beans.
Mix together the sweet potato, coconut milk, sugar, cinnamon, nutmeg, raisins and flour in a bowl. Pour into a greased pie tin (or over your prepared crust), transfer to the centre of your oven and bake for 45 minutes or until set.
Serve warm or cold with ice cream or cream as a dessert
