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Rhubarb and Angelica Jam

Rhubarb and Angelica Jam is a traditional British recipe for a classic jam (jelly) made from a combination of rhubarb and angelica stalks. The full recipe is presented here and I hope you enjoy this classic British version of: Rhubarb and Angelica Jam.

prep time

15 minutes

cook time

60 minutes

Total Time:

75 minutes

Makes:

4 jars

Rating: 4.5 star rating

Tags : Vegetarian RecipesBritish Recipes


Ingredients:

1kg rhubarb stalks
500g young angelica stalks
1kg sugar
250ml water

Method:

Peel and chop the rhubarb and angelica stalks and soak in cold water. Add the sugar and water in a stainless steel pan, bring slowly to the boil and stir to dissolve the sugar.

Allow to boil for a minute then add the angelica and rhubarb. Simmer for at least an hour (or until the jam is fairly thick) then ladle into warmed, sterilized, jars. Seal and store.