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Red Onion Marmalade
Red Onion Marmalade is a traditional British recipe for a classic preserve or accompaniment of red onions cooked in sweetened red wine and orange juice until caramelized that makes an excellent accompaniment to barbecued meat. The full recipe is presented here and I hope you enjoy this classic British version of: Red Onion Marmalade.
prep time
20 minutes
cook time
40 minutes
Total Time:
60 minutes
Serves:
6
Rating: 
Tags : Vegetarian RecipesVegetable RecipesBritish Recipes
Red Onion Marmalade: Classic British recipe for an accompaniment of onions cooked in red wine and sugar until reduced and caramelized.
Ingredients:
2 medium red onions, cut into 5mm dice
500ml light, fruity, red wine
250ml orange juicee
2 tbsp brown sugar
Method:
Combine all the ingredients in a saucepan. Bring to a boil, reduce to a simmer, cover and cook gently, stirring occasionally, for about 30 minutes, or until the ingredients are reduced down to a thick marmalade-like paste.
Take off the heat and set aside to cool.
