Poulet Rôti Tchadienne (Chadian-style Roast Chicken) is a traditional Chadian recipe for a classic method of roasting a chicken, either in the oven or on the barbecue. The full recipe is presented here and I hope you enjoy this classic Chadian version of: Chadian-style Roast Chicken (Poulet Rôti Tchadienne).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
1 whole, oven-ready chicken
1 tbsp margarine (or butter)
1 bunch of parsley
2 tbsp oil
salt and freshly-ground black pepper, to taste
Method:
Wash and pat the chicken dry. Season liberally inside and out with the salt and black pepper. Place the margarine or butter in the body cavity along with a sprig of parsley.
Rub the oil over the outside. Place the chicken in a roasting tin and set it either in an oven and roast for 20 minutes per 500g. Alternatively place (still in a roasting tin) on a hot barbecue and cook, turning frequently, for 30 minutes per 500g.
During the cooking baste the chicken either with oil or with the pan juices. Take the pan juices from roasting the bird and blend the pan juices with water to form a gravy.
Serve the chicken on a warmed plate, accompanied by the sauce.
)
Click on the image, above to submit to Pinterest.