Poddash Meinn-corkey (Oatmeal Porridge)

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Poddash Meinn-corkey (Oatmeal Porridge)

Poddash Meinn-corkey (Oatmeal Porridge) is a traditional Manx recipe (from the Isle of Man) for a classic breakfast dish of oatmeal cooked in salted water. The full recipe is presented here and I hope you enjoy this classic Manx version of: Oatmeal Porridge (Poddash Meinn-corkey).

prep time

10 minutes

cook time

30 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Vegan Recipes British Recipes Manx Recipes

Ingredients:

1 teacupful oatmeal (middles).
600ml (1 pint) fresh cold water.
1 teaspoonful salt.

Method:

Combine the water and salt in a pan over medium heat.

When the water is nearly boiling, slowly sprinkle in the oatmeal with one hand, while stirring round and round with the cass-spein (the stick end of the wooden spoon) with the other hand.

Bring to a simmer and cook for 30 minutes, or until the porridge is thick and the oatmeal is tender.