Pineapple Chutney is a traditional Zambian recipe for a classic chutney of green bell peppers, onions, tomatoes and pineapple in a white wine vinegar, lemon and orange sauce flavoured with ginger. The full recipe is presented here and I hope you enjoy this classic Zambian version of: Pineapple Chutney.
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Ingredients:
200g green bell peppers, cut into 2cm sections
100g onions, chopped into 1cm pieces
450g fresh tomatoes, cut into 2cm cubes
1 whole lemon, cut into 1.5cm cubes with skin left on
1 whole orange, cut into 1.5cm cubes, with skin left on
90g sultanas
200g fresh pineapple cut into 1.5cm dice
250ml white wine vinegar
80g white sugar
80g Muscovado sugar
4 tbsp preserved candied ginger, cut into thin strips
1 tbsp salt
Method:
Add all the ingredients to a large saucepan and simmer gently for 30 minutes (if the mixture seems too thick add up to 200ml pineapple juice).
When ready allow to cool a little then pack into hot, sterile, jars.
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